3 oz. pkg. strawberry or lemon Jello
Dash of salt
1 c. boiling water
8 3/4 oz. can pineapple tidbits
1 c. whipping cream or 2 c. sour cream or plain yogurt
1/4 c. lemon juice
1/3 c. mayonnaise
1 med. banana, diced
1/4 c. maraschino cherries
1/4 c. chopped nuts
1/2 c. seeded grapes

Dissolve Jello and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup. Stir into gelatin with lemon juice. Blend in mayonnaise. Chill until thickened. Whip cream. Fold fruits, nuts and whipped cream into gelatin. Pour into two freezing trays or 9"x5" loaf pan. Freeze until firm, 3 to 4 hours. To serve, slice. 8 servings. Other fruits may be used, using a total of 2 cups fruit.