SEAFOAM SALAD 
1 lg. pkg. lime Jello
1 lg. can pears
1 lg. pkg. cream cheese
1 lg. Cool Whip

Drain pears. Use juice and add water to make 1 1/2 cups liquid. Dissolve Jello in juice. Place in blender. Add pears and blend until smooth. Cool. When cool, but not firm, mix in the Cool whip. Put in pretty bowl. This can be made in any flavor or color of Jello.

 

Recipe Index