1 lg. can pears
1 lg. (6 oz.) pkg. lime Jello
4 sm. pkgs. cream cheese (12 oz. total)
1 lg. (12 oz.) Cool Whip

Heat 2 cups pear juice (add water to make 2 cups). Pour over Jello and mix. Soften cream cheese with 4 tablespoons milk. Add to Jello; mix well. Cool until thickened. Whip, add 2 cups mashed pears. Fold in Cool Whip. Pour into 9"x13" dish and refrigerate. Can be made a day ahead.