Results 21 - 30 of 44 for seafoam salad

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Dissolve Jello in boiling pear juice. Cream cheese with milk and add to Jello. Mash pears, add to mixture after Jello is almost set. Fold ...

Drain 1 cup pear juice. Heat and pour over Jello in bowl. Stir until dissolved. Mash drained pears with fork. Soften cheese with a little ...

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, mayonnaise and onions. Chill until thickened. Then fold in cabbage. ...

Mix and cool slightly. Add juice from 1 (16 ounce) can pears. Soften 8 ounces of Philadelphia cream cheese with 2 tablespoons milk. Mash ...

Drain pears well, heat cup of juice to boiling point, then pour over Jello, and stir to dissolve. Let cool. Add cream cheese to Jello, ...



Drain pineapple, keep juice. Make Jello as directed, when you add cold water, use the juice and add water to make the needed amount of cold ...

Heat juice and pour over Jello. Cool until slightly thickened. Pour into the cream cheese which has been mixed with the cream; beat with ...

Drain pears and reserve 1/2 cup of syrup. Dice pears; set aside. Dissolve Jello in boiling water, add cold water, syrup and lemon juice. ...

Heat juice and pour over lime Jello. While hot, add cream cheese that has been softened with cream. Pour in blender and whip until smooth. ...

Bring 1 cup pear juice to boil. Dissolve Jello in juice. Set aside to cool a little. Mix softened cream cheese and pears together (mixer). ...

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