3 oz. lime Jello
1 c. hot water

Mix and cool slightly. Add juice from 1 (16 ounce) can pears. Soften 8 ounces of Philadelphia cream cheese with 2 tablespoons milk. Mash the pears that remained and add 8 ounces Cool Whip to cream cheese and pears.

When Jello is cool combine all and beat with mixer. Place in oblong dish and refrigerate until set.