1 can pear halves
1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 tbsp. lemon juice
8 oz. cream cheese
1/4 tsp. salt
1/4 c. cold water

Drain pears and reserve 1/2 cup of syrup. Dice pears; set aside. Dissolve Jello in boiling water, add cold water, syrup and lemon juice. Measure 1 1/4 cups into 8"x8" pan. Chill until set, but not firm. Blend Jello into cream cheese, fold in pears. Spoon over first mixture. Refrigerate overnight.