1 #2 can pears
1 pkg. lime Jello
1 (6 oz.) pkg. cream cheese
1 c. cream (whipped)

Drain pears well, heat cup of juice to boiling point, then pour over Jello, and stir to dissolve. Let cool. Add cream cheese to Jello, beat.

Chill well until partially jelled and then fold in well mashed pears and whipped cream. Pour in mold and chill well set.