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GREEN SEAFOAM SALAD | |
1 c. pear juice, heated 1 (8 oz.) pkg. cream cheese 2 tbsp. half & half cream 1 (6 oz.) pkg. lime Jello 1 c. whipped cream (Cool Whip or Dream Whip) 2 1/2 c. mashed pears Combine hot pear juice with Jello. Add mashed cream cheese and cream while Jello is hot. Cool and let thicken a bit in refrigerator. Add pears and whipped cream. Cool, mold and serve. |
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