2 pkg. lime Jello
1 pkg. lemon Jello
2 pkg. cherry Jello
1 c. hot water
1/2 c. miniature marshmallows
1 c. mayonnaise
1 c. heavy cream, whipped
1 (8 oz.) pkg. Philadelphia cream cheese
1 (No. 2) can crushed pineapple

Drain pineapple. Prepare lime Jello according to directions. Pour into 15x10x2 inch pan. Chill until almost set. Dissolve lemon Jello in hot water on low heat, add marshmallows and melt. Remove from heat.

Add 1 cup pineapple juice and cream cheese. Beat until blended. Stir in 1 cup drained pineapple, cool slightly. Fold in mayonnaise and whipped cream. Chill until thickened. Pour over lime Jello. Chill until almost set.

Prepare cherry Jello according to package directions. Chill until consistency of egg whites. Pour over pineapple layer. Chill until firm. Makes 24-36 servings.