Results 31 - 40 of 137 for leg of lamb roast

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1. Have butcher trim and tie a leg of lamb. Butter a shallow oven ... and pepper. 4. Roast lamb in a preheated 400 ... for the remaining hour.

Wash meat and salt and pepper all of the leg. Make small cuts in ... Bake, removing foil for 45 minutes or until done. Dinner for a party of 8.

Preheat oven to 350 degrees. Rub lamb leg with cut garlic. Sprinkle with ... in thickest part of meat. Don't touch bone. Mix ... and 170 for well-done.

Make small holes in flesh of lamb with paring knife. Insert a ... 375 degrees and roast for 20 to 25 minutes ... few minutes before you carve it.

Preheat oven to 450 degrees. ... and spread over roast. Bake 15 minutes at ... 1 1/2 hours. Serve hot with your choice of vegetables and rice.



Blend together all ingredients except olive oil and lamb. Adding oil a few ... beat until consistency of mayonnaise. Coat lamb. Place on ... at room temperature. Roast at 350 degrees for 1 ... Rice and Greek salad.

Trim fat and skin off lamb leaving only thin layer. Cut ... to 4 tablespoons of water; mix well to make ... thicken. Repeat if you want thicker gravy.

Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub ... roasting pan and roast, uncovered, 18 minutes per ... Serve with pan gravy.

Do not have fell (parchment-like skin on outside of leg) removed from roast. Season and place skin ... per pound for cooking. Serves 10 to 12.

With small knife, make incisions and insert halved cloves of garlic into lamb. Rub salt, pepper, oregano, and thyme. Roast at 425 degrees for 30 ... bake 15 minutes longer.

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