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Results 41 - 50 of 137 for leg of lamb roast
Wash meat well; pat dry ... Make incisions in lamb with sharp knife; insert seasoned ... mixture over surface of lamb. Pour juice of lemon ... Yield 10 generous servings.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... mix. Add half of mustard to this mixture. Take ... top. Cover and roast 1 hour. Combine remaining ingredients ... 1/2 hours), basting frequently.
Rinse meat with cold water. ... salt and pepper. Roast fat side up at 350 ... (Add 1/2 cup of water to roasting pan.) May ... with drippings if desired.
Roast lamb at 325 degrees for 30 ... last 90 minutes of roasting, pour tomato sauce over ... potatoes. Finish cooking meat and potatoes basting often.
Cut many small slits in surface of lamb. Push a garlic sliver ... rack in pan. Roast at 325 degrees until internal ... juices (separate fat first).
Set oven at 450 degrees. ... roasting pan and roast 30 minutes. Pour off fat ... Baste frequently. Transfer lamb to warm serving platter and ... vegetable. Serve sauce separately.
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... for every pound of lamb. Also, add chopped onions ... with fork for tenderness.
Ask butcher to remove bone ... rack to bake lamb. Place lamb on rack. ... you like it. Serve with white wine, green vegetables and mint jelly.
Rub lamb with mixture of salt, pepper, rosemary and garlic. ... a roasting pan. Roast at 375 degrees for 1 ... taste; above is suggested minimum!
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