| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 137 for leg of lamb roast
Wash the meat well and ... place the cloves of garlic in each one. Rub ... pan around the lamb (optional), a can of tomato ... water if needed (optional).
Preheat oven to 325 degrees. Wipe lamb with damp paper towels. Using ... deep, in flesh of lamb. Insert a garlic slice ... in fleshy part. Roast, uncovered, 2 1/2 to ... (for medium). Baste occasionally.
Mix together the garlic, ginger, ... all over the lamb; cover with waxed paper ... shallow roasting pan. Roast uncovered 10 minutes; reduce heat ... an internal temperature of 150 degrees for medium rare. ... into a gravy bowl.
Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix butter, ... with foil and roast at 400 degrees for 15 ... cold water to thicken.
The traditional main dish for ... excess fat from lamb. With sharp paring knife, ... into thickest part of lamb without touching bone. Place ... to 350 degrees. Roast 1 1/2 to 2 hours ... 15 minutes before carving.
Remove fat from meat. Marinate lamb overnight in refrigerator with the ... at 350 degrees. Baste with any remaining sauce the last 15 minutes.
Brown leg of lamb in large heavy skillet in ... bag with oil. Roast 3 to 4 hours at ... and baste leg several times with sauce. Serves: 6 to 8.
Place on rack in roasting pan. Roast uncovered slow at 325 degrees ... (optional) Pour over lamb roast. Add 30 minutes. Basting ... mixture frequently. Serves 8.
Combine above ingredients to make mixture. Debone the lamb. Spread open, pour half of mixture inside, roll together then ... with mint jelly (optional).
Skin lamb and rinse. Pat dry. In ... crushed garlic. Baste lamb several times with this mixture to keep moist. Will be brown and crisp outside.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables