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Results 111 - 120 of 120 for ice soup
111. GAZPACHO
Rub a porcelain bowl with ... for a smoother soup). Add salt and pepper ... bowls with an ice cube in each. Also serve ... peppers, if you wish.
112. TOMATO SOUP CAKE
Cream butter and sugar. Add baking soda to soup. Mix dry ingredients and ... cool frost with cream cheese icing. Mix all together until smooth.
113. TOMATO SOUP CAKE
Sift dry ingredients together. Cream ... and sugar. Blend soup, butter and sugar and ... rest of ingredients. Ice cake. Old family recipe of ... out the recipe before.
114. TOMATO SOUP CAKE
Boil raisins 5 minutes in ... time. Add the soup, then add the raisins. ... teaspoons milk (more if necessary). Mix until it is smooth and creamy.
115. TOMATO SOUP CAKE
Mix above ingredients. (If Presto is used eliminate salt and baking powder.) Bake 45 minutes at 300 degrees. Cream together.
116. TOMATO SOUP CAKE
Mix sugar, shortening, egg, tomato soup together. Then mix baking soda, ... cheese, vanilla and confectioners' sugar together and ice cooled cake.
117. TOMATO SOUP CAKE
Bake at 350 degrees until done, approximately 45 minutes. Frost with cream cheese icing. Mix until creamy.
118. VEGETABLE SOUP
Steam above ingredients in a little water. Add 1/3 cup salt and 1/3 cup (or less) sugar. Simmer tomatoes and onions until tender. Add ...
119. ICE BOX BISCUITS
Cream together lard and sugar. Let raise double in bulk. Punch down and place in refrigerator 18-24 hours. Take pieces of dough size of ...
120. TOMATO SOUP CAKE
Melt shortening in large saucepan; ... mix and add soup, water and raisins. Heat ... toothpick comes out dry. Ice with your favorite icing when cool.
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