3 tbsp. butter
1 c. sugar
1 tsp. baking soda
1 can tomato soup
2 c. flour
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
Nuts and raisins (optional)

Cream butter and sugar. Add baking soda to soup. Mix dry ingredients and sift. Add alternately to butter and sugar with soup. Bake about 35 minutes in moderate oven (350 degrees). When cool frost with cream cheese icing.

ICING:

3 oz. pkg. cream cheese
1 c. confectioners sugar
1 tsp. vanilla

Mix all together until smooth.