TOMATO SOUP CAKE 
1 tbsp. butter
1 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 - 1 tsp. powdered cloves
1 can tomato soup
1 c. raisins
1/2 c. nuts

Sift dry ingredients together. Cream together butter and sugar. Blend soup, butter and sugar and dry ingredients together and beat well. Add nuts and raisins. Bake 40 minutes in 350 degree oven.

CREAM CHEESE ICING:

1 pkg. Philadelphia cream cheese
1 egg yolk
1 1/2 - 2 c. powdered sugar
Pinch of salt
1 tsp. vanilla

Cream the cream cheese and egg yolk. Mix in rest of ingredients. Ice cake.

Old family recipe of Mike Sutton Family. I've never given out the recipe before.

 

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