TOMATO SOUP CAKE 
1 c. sugar
1/2 c. shortening
1 egg
1 can tomato soup
1 tsp. baking soda
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
Dash of salt

ICING:

1 sm. pkg. cream cheese
1/2 tsp. vanilla
1 c. confectioners' sugar

Mix sugar, shortening, egg, tomato soup together. Then mix baking soda, flour, baking powder, cinnamon, nutmeg, allspice and salt together. Add two mixtures together. Pour into greased pan, 1 loaf pan. Bake 375 degrees until done.

Cream cheese, vanilla and confectioners' sugar together and ice cooled cake.

 

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