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TOMATO SOUP CAKE | |
1 c. sugar 1/2 c. shortening 1 egg 1 can tomato soup 1 tsp. baking soda 2 c. flour 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice Dash of salt ICING: 1 sm. pkg. cream cheese 1/2 tsp. vanilla 1 c. confectioners' sugar Mix sugar, shortening, egg, tomato soup together. Then mix baking soda, flour, baking powder, cinnamon, nutmeg, allspice and salt together. Add two mixtures together. Pour into greased pan, 1 loaf pan. Bake 375 degrees until done. Cream cheese, vanilla and confectioners' sugar together and ice cooled cake. |
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