Results 1 - 10 of 222 for butter pecan cake

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Soften or melt butter (not hot). Add eggs and beat slightly. Add cake mix and nuts mix well ... for 10-12 minutes. Yield 3 to 4 dozen. . Jackson

Preheat oven to 350°F. Melt 1/4 cup (1/2 stick) of butter in a shallow baking pan. Add the pecans and stir to coat with ... 8-inch round layer cake pans. Bake at 350°F for ... Stir in toasted pecans.

Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... brown. NOTE: Fudge or German Chocolate cake mix may be used instead of Pecan.

Combine the cake mix with water. Melt butter and add to mix, then add 1 egg and then pecans. Pour into greased and ... fresh and very easy to make.

Combine all ingredients in bowl; ... serving size) Jello butter pecan instant pudding. Blend, gradually increase ... and sides of cake and sprinkle with 1/3 cup chopped pecans.



Or use pudding included cake mix and 3/4 cup of ... 1 package of butter pecan instant pudding. Blend; gradually increase ... cup of chopped pecans.

Melt 1/4 cup butter in 13 x 9 x ... pan. Stir in pecans and bake at 350 degrees ... floured 9 inch cake pans. Bake at 350 degrees ... Yields 1 3-layer cake.

Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...

Cream shortening. Gradually add sugar, ... 9 inch round cake pans and line with wax ... cake. Press chopped pecans into frosting on sides of ... well; stir in butter. Stir butter mixture in ... fluffy. Stir in vanilla.

Mix cake mix, eggs, milk and oil. ... pan. Sprinkle with pecans. Pour batter on top ... 325°F for 1 hour. Cool 10 minutes and remove from pan.

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