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Results 21 - 30 of 222 for butter pecan cake
CAKE: Cream together 2/3 cup butter and 1 1/3 cup sugar, ... 1 cup toasted pecans. Bake at 350 degrees ... vanilla. Fold in 1/3 cup toasted pecans.
Mix cake mix, eggs, vanilla pudding and ... into pan. Bake at 325°F for 45 minutes to 1 hour or until the middle is done. Check with a tooth pick.
Grease and flour a ten ... tube pan. Sprinkle pecans in bottom of floured pan. Beat cake mix, eggs, oil, water, and ... time so it is very hot.)
Follow instruction on the cake mix box, using the ingredients ... the can of pecan-coconut icing to the batter, ... to the size pan you choose.
Mix all of the ingredients. ... Pour into pan and bake at 350°F for 55 to 60 minutes. Cool cake in pan about 10 to 15 minutes. Then enjoy.
Have butter and eggs at room temperature; ... flour and fold in last. Start in a cold oven 300 degrees, in a well greased tube pan for 1 1/2 hours.
Mix cake mix and icing together. Add eggs, oil and pecans. Pour into greased and floured tube cake pan. Bake at 350°F for 50 minutes to 1 hour.
Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water ... for 5 minutes. butter is then added and sauce ... then remove from pan.
Have butter and eggs at room temperature. ... that has been greased with butter. This recipe will make 1 cake plus 12 muffins and is very good!
Toast pecans in 1/4 cup butter at 350°F for 20 to ... and evaporated milk or cream until of spreading consistency. Stir in remaining pecans.
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