Results 11 - 20 of 222 for butter pecan cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Use bundt pan. Bake at 350 degrees for 50 minutes. No icing.

Heat oven to 350 degrees. ... bundt pan. Prepare cake mix as directed except use ... touched near center. Bake 45-50 minutes. Cool 30 minutes.

Grease Bundt pan. Sprinkle nuts in bottom along with a little powdered sugar. Mix everything together except frosting; mix for 2 ...

Bake cake in a 9 x 13 ... and Cool Whip. Place the other half of cake on top and spread Cool Whip on the cake. Finish with a few chopped nuts.

Preheat oven to 350°F. Grease ... powdered sugar. Sprinkle pecans in bottom of pan. Mix ... 20 minutes. Remove from pan. Cake will be moist.



Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, eggs, oil and water. ... minutes or until brown.

Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes.

Bake cake mix according to the instructions. ... then sprinkle Heath bars over the top. Store in the refrigerator at all times until all gone.

Grease and flour 13 x 9 inch cake pan. Can sprinkle bottom of ... the frosting, use the Cool Whip and it will be plenty to frost the entire cake.

Mix first 4 ingredients and beat 2 minutes. Add the frosting to the batter and mix well. Pour into tube pan and bake 1 hour at 350°F. ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index