1 butter pecan cake mix (Betty Crocker)
1 can coconut pecan frosting (Pillsbury)
1/2 c. chopped nuts
2/3 c. oil
4 eggs
1 c. water

Grease Bundt pan. Sprinkle nuts in bottom along with a little powdered sugar. Mix everything together except frosting; mix for 2 minutes. Stir the frosting into batter. Bake 55 minutes at 350°F.