Results 101 - 110 of 222 for butter pecan cake

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Melt butter and peanut butter together. Add ... crumbs; make into balls. Melt chips and wax in double boiler. Dip balls into mix. Lay on wax paper.

Preheat oven to 350°F. Spray ... small saucepan, melt butter, stirring occasionally, until golden ... Cool in pan 10 minutes. Remove from pan.

Cream butter until light; gradually add sugar ... more sauce. Serve hot over apple cake and top with whipped cream if desired. Serves 12 to 14.

Lightly spoon flour into measuring ... bowl, blend all cake ingredients at low speed until ... low heat until butter melts. Do not boil. Pierce ... Garnish with powdered sugar.

Heat oven to 350 degrees. ... beat granulated sugar, butter and cream cheese until light ... blended. Stir in pecans. Bake 60 to 70 ... Drizzle over cooled cake. Store in a tight ... 000 prize winning recipe.



Grease tube pan on bottom ... electric mixer, cream butter. Gradually add sugar; cream ... addition. Sprinkle chopped pecans into bottom of prepared pan. ... 75 minutes. While cake is baking, prepare butter sauce: ... are a nut lover.

Cream together light brown sugar and butter. Add beaten egg yolks, flour, baking powder, pecans, red cherries, green cherries ... flour and grease cake pan. Put batter in pan ... a pan of water.

Heat oven to 350°F. Grease ... room temperature. Cream butter and sugar thoroughly. Mix soda ... bake at 350°F for 1 hour or until done.

In large bowl, combine ingredients (cake mix, peanut butter, eggs, and melted butter). ... Bake at 350 degrees for 20 to 25 minutes. Cool and cut.

In large bowl, combine cake mix, peanut butter, butter and eggs. Stir ... for 20 to 25 minutes. When cooled a bit cut into bars. About 36 pieces.

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