1 box butter pecan cake mix
4 eggs
1 cup milk
2/3 c. oil
1 can coconut pecan frosting
1/2 to 1 c. pecans

Mix cake mix, eggs, milk and oil. Add the can of frosting to batter (1/2 at a time). Grease tube or bundt pan. Sprinkle with pecans. Pour batter on top of nuts.

Bake at 325°F for 1 hour. Cool 10 minutes and remove from pan.