1 box butter pecan cake mix
4 eggs
3/4 c. oil
1 c. water
1 can coconut pecan frosting

Mix all together, adding frosting last.

Bake in a tube pan or 3 (9-inch) pans.

Bake at 350°F for 1 hour.

Icing:

1 (8 oz.) pkg. cream cheese, softened
3/4 stick butter
1 box confectioners sugar
milk

Mix all together, adding small amount of milk for right consistency.