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persimmon bars
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persimmon bars
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1.
PERSIMMON BARS
Sift dry ingredients. Stir in oats and sugar. Cut in butter till crumbly. Pat 2/3 of crumb mixture into 11x7x1-1/2 pan. Spread with fruit. ...
Ingredients: 7 (flour .. oats .. pulp .. salt .. sugar ...)
2.
PERSIMMON BARS
Preheat oven to 350 degrees. ... roll pan. Blend
persimmon
puree with lemon juice and ... completely; cut into
bars
1 1/2 x 3 inch. Serves 35.
Ingredients: 12 (cinnamon .. cloves .. dates .. egg .. flour .. juice ...)
3.
LEMON - GLAZED PERSIMMON BARS
Mix
persimmon
with soda and set aside. ... unsifted powdered sugar with 2 tablespoons lemon juice until smooth. Spread on cooled
persimmon bars
.
Ingredients: 12 (cinnamon .. cloves .. egg .. juice .. nutmeg .. oil ...)
4.
LEMON GLAZED PERSIMMON BARS
Combine egg, sugar and oil; ... mixture alternately with
persimmon
mixture, mixing well after each ... Cool for 5 minutes then spread on glaze.
Ingredients: 15 (cinnamon .. cloves .. egg .. flour .. juice .. nutmeg ...)
5.
GLAZED PERSIMMON BARS
Add soda to
persimmon
pulp. Set aside. Cream sugar, ... Glaze with 1 cup powdered sugar and 2 tsp. lemon juice, beaten together. Cut into
bars
.
Ingredients: 13 (cinnamon .. egg .. flour .. juice .. nutmeg .. nuts ...)
6.
LEMON - GLAZED PERSIMMON BARS
Mix pulp and soda; set ... minutes, glaze with well blended 1 cup confectioners sugar and 2 teaspoons lemon juice. Spread over
persimmon bars
.
Ingredients: 12 (cinnamon .. cloves .. flour .. nutmeg .. nuts .. oil ...)
7.
PERSIMMON BARS
Mix pulp with soda and ... and salt; add
persimmons
and soda mixture. Blend well. ... juice and powdered sugar while still warm. Cut into squares.
Ingredients: 10 (allspice .. cloves .. flour .. nutmeg .. oil .. pulp ...)
8.
PERSIMMON BARS
Mix pulp with baking soda; ... mixture alternately with
persimmon
pulp - just until well ... then cut into
bars
. Makes about 30. Freezes ... lemon juice until smooth.
Ingredients: 12 (cinnamon .. cloves .. egg .. flour .. nutmeg .. oil ...)
9.
LEMON GLAZED PERSIMMON BARS
Mix
persimmon
pulp with soda in small ... for 25-30 minutes. Spread glaze over and cool. Lemon Glaze: Mix powdered with lemon juice until smooth.
Ingredients: 15 (cinnamon .. cloves .. egg .. flour .. juice .. nutmeg ...)
10.
PERSIMMON BARS
Cream butter and add sugar. ... mixture separately. Add
persimmon
pulp. Sift dry ingredients and ... over baked cookies. When cool cut into
bars
.
Ingredients: 18 (cinnamon .. cloves .. cream .. dates .. eggs .. flour ...)
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