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Results 11 - 20 of 23 for persimmon bars
Mix pulp and soda; set ... x 1 1/2" bars. Remove from pan and ... GLAZE: Blend 1 cup powdered sugar with 2 tablespoons lemon juice, until smooth.
Mix all ingredients together. Batter can be dropped by tablespoon or poured into a 9 x 13 inch pan, plus 8 x 8 inch pan. Bake 20 to 25 ...
13. PERSIMMON BARS
Combine first 5 ingredients. Set ... pan. Bake 20 minutes at 350 degrees. Good with or without icing. Mix well. Spread on cooled persimmon bars.
14. PERSIMMON BARS
Cream together butter and sugar. ... with creamed mixture. Pour into 9x13 inch pan. Bake in a 350 degree oven for 25 to 30 minutes. Cut into bars.
Mix pulp with soda and lemon juice. Beat egg. Stir in sugar, oil and dates (raisins too, if desired). Combine flour mixture. Stir in nuts. ...
16. PERSIMMON BARS
Mix and set aside. In ... and flour 9 x 13 cake pan. Bake at 350 degree oven for 20 to 30 minutes. Spread on bars. Cut in squares when cooled.
17. PERSIMMON BARS
Mix together and bake for almost 1 hour, or firm enough to cut.
18. PERSIMMON BARS
Cream butter; add sugar and egg. Add pulp and baking soda. Mix flour and spices and add to creamed mixture. By hand, add nuts and raisins. ...
19. PERSIMMON BARS
Mix pulp with baking soda and let stand. In large bowl beat egg and stir in sugar, oil and dates. Combine flour, salt, cinnamon, nutmeg and ...
Mix pulp with baking soda ... 5 minutes. Combine 10X sugar and lemon juice in a cup; spread over warm cookies. Cool completely; cut into bars.
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