2 c. sugar
4 tbsp. Crisco
2 eggs
2 cans tomato soup
(Stir 1 tsp. baking soda per can just before adding)
2 tsp. cinnamon
1 1/2 tsp. nutmeg
1/4 tsp. cloves
3 c. flour
1 c. walnuts, optional

Bake at 350 degrees until done, approximately 45 minutes. Frost with cream cheese icing.

CREAM CHEESE ICING:

1 lg. pkg. cream cheese
1 lb. powdered sugar
2 splashes vanilla

Mix until creamy.