TOMATO SOUP CAKE 
2 tbsp. butter
1 c. sugar
1 c. tomato soup
1 tsp. baking soda (baking)
2 c. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 tsp. nutmeg
2 tsp. baking powder
1 c. raisins
2 eggs

Mix above ingredients. (If Presto is used eliminate salt and baking powder.) Bake 45 minutes at 300 degrees.

ICING:

1 pkg. cream cheese
1 1/2 c. confectioners' sugar
1 tsp. vanilla

Cream together.

 

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