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TOMATO SOUP CAKE | |
2 tbsp. butter 1 c. sugar 1 c. tomato soup 1 tsp. baking soda (baking) 2 c. flour 1 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. salt 1 tsp. nutmeg 2 tsp. baking powder 1 c. raisins 2 eggs Mix above ingredients. (If Presto is used eliminate salt and baking powder.) Bake 45 minutes at 300 degrees. ICING: 1 pkg. cream cheese 1 1/2 c. confectioners' sugar 1 tsp. vanilla Cream together. |
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