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Results 71 - 80 of 121 for ice soup
71. TOMATO SOUP CAKE
Add tomato soup last. Cream sugar and shortening. Add the dry parts. Bake 350 for 50 to 60 minutes. Boil hard 2 minutes until it beads.
Cream butter and sugar together. ... thoroughly. Add tomato soup and baking soda. Mix well. ... with cream cheese icing. Cream all three together.
1. Dissolve gelatin in the ... Meanwhile, bring tomato soup to a boil in saucepan. ... with crackers or Melba toast, if you wish. Makes 1 loaf.
74. TOMATO SOUP CAKE
Stir butter and sugar together, add soup and baking soda mixed with ... cooled, mix all icing ingredients together thoroughly and ice the cake.
Mix sugar, Crisco and eggs. Add next 8 ingredients and mix thoroughly. add raisins and pineapple. Bake at 350 degrees, 25-30 minutes, ...
Cream the butter and sugar. ... ingredients, nuts, tomato soup and floured raisins to the ... light and creamy. Add vanilla and spread on cake.
77. TOMATO SOUP CAKE
Blend sugar, shortening and eggs thoroughly. Add tomato soup to which soda has been ... first mixture. Bake at 350 degrees for 30 to 35 minutes.
78. TOMATO SOUP CAKE
Cream shortening. Add sugar gradually, add tomato soup. Add dry ingredients alternately ... sugar together. Add vanilla and beat until smooth.
In bowl, combine flour and potato flakes. Cut in butter until crumbly. Add water, 1 tablespoon at a time, until dough is just moist enough ...
80. PASTELLO'S
Hamburger combination placed in pie dough and deep fries. Combine beef in oil until brown. Stir in tomato sauce and seasonings. Add a ...
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