1 c. sugar
1/2 c. shortening
2 eggs
1 can tomato soup
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 tsp. baking powder
2 c. flour

Blend sugar, shortening and eggs thoroughly. Add tomato soup to which soda has been added. Sift all dry ingredients together; then add to first mixture. Bake at 350 degrees for 30 to 35 minutes.

ICING:

1 1/2 c. powdered sugar
1 cake of Philadelphia cream cheese
1 tsp. milk
1 tsp. vanilla