2 1/4 c. cake flour or 2 c. all-purpose flour
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1 (10 3/4 oz.) can Campbell's Condensed Tomato Soup
1/2 tsp. cloves
1 1/2 c. sugar
4 tsp. baking powder
1/2 c. shortening
2 eggs
1/4 c. water

Preheat oven to 350 degrees. Generously grease and flour two (2) round 8 or 9 inch layer pans, or a 13 x 9 x 2 inch oblong pan. Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes or 300 strokes with a spoon, scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake for 35 to 4 minutes; remove, cool. Ice with vanilla frosting.

Can be baked in Bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cool right side-up in pan for 15 minutes; remove from pan. Cool. If desired, sprinkle with powdered sugar.