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pig blankets
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pig blankets
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1.
GALUSKIES (PIGS IN BLANKETS)
Combine meat, salt, rice, diced onion and shredded cabbage together. Place a layer of sauerkraut (1/2 can) on bottom or large pot with a ...
Ingredients: 11 (cabbage .. onion .. pork .. salt ...)
2.
PIGS IN A BLANKET
Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and ...
Ingredients: 13 (beef .. cabbage .. cream .. egg .. juice .. onion ...)
3.
MINI PIGS IN A BLANKET
Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping ...
Ingredients: 2 (rolls .. sausages)
4.
PIGS IN A BLANKET
Preheat oven to 350°F. Cut a slit the length of each hot dog. Place 1/2 of a slice of cheese in slit and around hot dog. Wrap crescent ...
Ingredients: 3 (cheese. .. dogs .. rolls)
5.
GALUMPKIES (PIG IN THE BLANKET)
Saute onion, green pepper and celery in butter. Cook cabbage leaves until medium soft. Mix together ground meat, cooked rice, egg, onions, ...
Ingredients: 12 (beef .. cabbage .. catsup .. celery .. egg .. mustard ...)
6.
PIGS IN BLANKET
Take extra select oysters and very thin slices of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice ...
Ingredients: n/a
7.
LIL' SMOKIES PIGS IN THE BLANKET
Heat up small amount of vegetable oil and add package of the smokies. Fry sausages until they are dark. On potato rolls add Cheese Whiz and ...
Ingredients: 4 (oil .. smokies .. whiz ...)
8.
PIGS IN A BLANKET (MEXICAN STYLE)
I love
pigs
in a
blanket
, but I live out ... down. Bake at 350°F for 10 to 15 minutes, until tortilla is crisp. Serve with mustard for dipping.
Ingredients: 4
9.
EASY PIGS IN A BLANKET
Easy family meal with less ... the normal rolled
pigs
in a
blanket
! Place hamburger in large ... temperature for 6 hours or high for 4 hours.
Ingredients: 8 (beef .. cabbage .. rice .. sauce .. tomatoes ...)
10.
PIGS IN A BLANKET
Cut each section of roll dough into 4 pieces. Wrap one around each frank. Bake at 400°F for 6 to 10 minutes. Stick with a toothpick and ...
Ingredients: 2 (franks .. rolls)
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