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pig blankets
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pig blankets
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101.
PIGS IN BLANKETS
Use Dutch oven or heavy kettle. Steam cabbage to loosen leaves of cabbage. Mix hamburger, rice, salt, and pepper. Shape into small balls. ...
Ingredients: 5 (cabbage .. rice ...)
102.
UNROLLED PIGS IN BLANKET
Spread cabbage in 9 x 13 inch pan. Sprinkle with rice to absorb mixture. Brown meat with onions and drain. Add salt and pepper. Spread on ...
Ingredients: 8 (beef .. cheese .. onions .. pieces .. rice .. soup ...)
103.
QUICK PIGS IN A BLANKET
Chop cabbage into medium pieces. Spread in bottom of 9x13 inch pan. Brown meat and onion in skillet; drain off fat. Stir in rice, salt and ...
Ingredients: 9 (beef .. cabbage .. cheese .. onions .. rice .. salt ...)
104.
PIGS IN A BLANKET
Thaw hot dogs if frozen. Wrap 1/2 hot dog in 1 dinner roll. Place on baking sheet. Bake 10 to 12 minutes. A favorite with children, great ...
Ingredients: 3 (hotdogs .. rolls ...)
105.
PIG IN A BLANKET
Preheat oven to 350 degrees. Melt butter on cookie sheet. Wrap the biscuit dough around the hot dog. Bake until biscuit turns golden brown, ...
Ingredients: 3 (biscuits .. dogs ...)
106.
WELL-DONE PIGS IN THE BLANKET
Core cabbage and steam until leaves are pliable and are easily separated. Set aside and cool. Cook and cool rice. Mix meat with rice; ...
Ingredients: 5 (cabbage .. ketchup .. rice ...)
107.
PIGS IN A BLANKET
Pat biscuits to 3/4 inch thick. Roll around weiner. Bake 8-10 minutes or until golden brown. May wrap cheese around weiner first and the ...
Ingredients: 2 (biscuits .. wieners)
108.
PIGS IN THE BLANKET
Put head of cabbage overnight in freezer, (wrapped in plastic). Take cabbage out of freezer, core cabbage, leaves should pull off easily. ...
Ingredients: 9 (beef .. cabbage .. eggs .. pork .. rice .. salt ...)
109.
QUICK PIGS IN A BLANKET
Chop cabbage into medium pieces, spread in bottom of greased 13 x 9 x 2 inch baking dish. Brown meat and onion in large skillet, breaking ...
Ingredients: 9 (beef .. cabbage .. cheese .. rice .. salt .. soup ...)
110.
PIG IN BLANKETS
Scald cabbage leaves until limp. Mix remaining ingredients. Form into small rolls and roll in the cabbage leaves. Fasten with toothpicks. ...
Ingredients: 7 (crumbs .. eggs .. leaves .. milk ...)
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