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Results 31 - 40 of 224 for pig blankets
Stir Bisquick and water together with a fork to form a soft dough. Roll dough out and cut into 12 oblong shapes about 4 inches long and 3 ...
Divide each triangle into 3 parts. Wrap each hot dog with dough. Bake at 375 degrees until golden brown.
Roll out each biscuit flat. Spread a small amount of mustard on each biscuit. Put a piece of cheese on each one, then roll a Vienna up in ...
Cut out core of cabbage. Cover and boil in water. Peel off leaves. Mix 1 lb. hamburger and 1 onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, ...
Cut core out of cabbage. Put in large pan of boiling water. Turn the head in the water and as they cook, peel the leaves off layer by layer ...
Cut out the core of cabbage; place in boiling water. Take out each leaf as it softens. Cut up 4 slices of bacon real fine; fry lightly. Add ...
Mix hamburger, washed rice, juice ... cooker. Arrange the "pigs in the blanket" on top of sauerkraut. ... that day, but they are better the next.
Core cabbage. Place in deep ... meat into 3-inch-long "pigs" and wrap in cabbage ... cooking time depends on type of meat and size of "pigs".)
Wrap each dog in a crescent triangle. Place on cookie sheet. Bake at 350°F for 10 to 12 minutes. Serve with ketchup. Makes 10 servings.
Wrap hot dog in a slice of Velveeta cheese and then wrap the hot dog and cheese in the dough wrap. Bake in oven at 375 degrees for 12 to 15 ...
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