PIGS IN A BLANKET 
Hot dogs or sausages
2 c. Bisquick
2/3 c. water

Stir Bisquick and water together with a fork to form a soft dough. Roll dough out and cut into 12 oblong shapes about 4 inches long and 3 inches wide. Wrap around hot dogs. Bake at 450 degrees for 15 minutes.

recipe reviews
Pigs in a Blanket
   #80764
 Elizabeth (North Carolina) says:
Quick and kid friendly. My child hates a hot dog bun because it is too much bread. This is the perfect amount. I did add cheddar cheese when I rolled it up.
   #91712
 Christine W (United States) says:
Very quick and easy. Perfect for lunch for my three girls!
   #100990
 Miranda (Washington) says:
Very easy to prepare and kid friendly. Bake time/temp right on.

I gave it a lower rating because the ratio of Bisquick to water is appropriate for a drop biscuit, not a rolled biscuit. I added more bisquick until it could be rolled, but my guess is that 1/2 cup of water would be about right.

It also has a boring flavor, but that could be guessed from the ingredients. Cheese would probably help the flavor. Thyme and pepper might taste good as well, but those aren't very kid friendly.
   #108100
 Andy (Indiana) says:
Awesome. Only thing I have in my apt is hot dogs and bisquick.

Related recipe search

“PIGS BLANKET”

 

Recipe Index