Results 111 - 120 of 224 for pig blankets

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Separate cabbage leaves from head ... all cabbage rolls ("pigs") into large kettle(s). Cover with sauerkraut and 1 cup water. Cook for 1 hour.

Blend together butter, salt, sugar, baking powder and flour; add milk. Set aside. Blend together hamburger, sausage, eggs, rusk, salt and ...

Wrap each roll around a sausage link. Follow baking instructions on can to brown. Yield: 10 servings.

Combine all ingredients and shape into small rolls. Place in frying pan. Cook 40-45 minutes. You can double this for a larger group. I made ...

Crumble sausage, salt, pepper and allspice in medium bowl. Mix well shape into sausage about 3 x 1/2 inch; cover and chill. Combine flour, ...



Mix all together. Par boil cabbage - whole head - drain in colander. Put filling in leaves in greased roaster. Cook 1/2 covered - 1/2 ...

Roll biscuits in oval shape. Place hot dogs on 1/2 slice of cheese in center of biscuit. Fold over, pinching ends together. Place on oiled ...

Soak cabbage leaves in hot water until soft. Combine meat, salt, pepper, cooked rice, milk and mix well. Place tablespoon of meat mixture ...

Chop cabbage into medium pieces, spread in bottom of a greased 13"x9"x2" baking dish. Brown meat and onion in large skillet, breaking up ...

Wrap a refrigerator biscuit around 1/2 sausage. Bake on cookie sheet at 375 degrees for 10 minutes or until golden brown.

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