Pig Blankets - Recipes - Page 7

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Results 61 - 70 of 224 for pig blankets

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61. PIG IN A BLANKET

Mix all ingredients. Knead dough. Roll 1/2 inch thick. Cut in rectangles to wrap hot dogs. Use ungreased sheet. Bake 12 to 15 minutes.

62. QUICK PIGS IN A BLANKET

Chop cabbage into medium pieces. Spread in bottom of a greased 13 x 9 x 2 baking dish. Brown meat and onion in large skillet, breaking up ...

63. PIGS IN BLANKETS

Soften yeast in warm water with teaspoon of sugar. Heat milk to lukewarm. Add yeast, sugar, and enough flour to make medium batter. Beat ...

64. PIGS IN BLANKETS

Wrap 1 triangle shaped crescent ... each hot dog. The ends of the hot dog will peek out of the "blanket". Bake 10-15 minutes at 450. Serve hot.

65. CABBAGE CASSEROLE (EASIER THAN PIGS IN A BLANKET SAME TASTE)

Brown beef in electric skillet or large skillet, stirring to break up meat. Add onion, green pepper, cabbage and white rice. Stir in tomato ...

66. PIG - IN - A - BLANKET

Separate can biscuits. Flake each biscuit into several flakes. Wrap sausage links with biscuits. Pinch together to hold biscuit in place. ...

67. PIGS IN A BLANKET

Cut crescent rolls into strips. Wrap hot dogs in strips. Place in 400 degree oven. Bake until golden brown. Serve.

68. PIG IN A BLANKET

Rub roast with salt, pepper and garlic. Sprinkle lightly with garlic powder, onion powder, salt and pepper. Wrap in heavy foil, sealing ...

69. COURTNEY'S PIGS IN A BLANKET

Roll hot dog up in crescent roll. Bake at 350°F for about 15 minutes.

70. "PIGS" IN A BLANKET

Cut wieners in half. Roll out each biscuit flat and wrap each hot dog. Bake on flat pan in 400 degree oven for 10 to 12 minutes.

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