1 pkg. dry yeast
1/2 c. warm water
2 c. milk
1/2 c. sugar
8 c. flour
1/2 c. melted butter or marg.
2 eggs
2 tsp. salt
2 or 3 pkg. hot dogs
American cheese

Soften yeast in warm water with teaspoon of sugar. Heat milk to lukewarm. Add yeast, sugar, and enough flour to make medium batter. Beat thoroughly. Let stand until light and foamy. Add cooled melted butter, eggs and salt. Beat well. Add enough flour to form soft dough. Turn out on floured surface and let rest.

Meanwhile, clean and dry bowl; grease bowl. Knead dough until smooth. Put in greased bowl, cover let rise until double. Punch down. Turn onto floured surface. Roll out to 3/8 thickness. Cut into rectangles to fit around hot dog.

Put 1/2 slice American cheese on rectangle then a hotdog. Fold both ends in and fold long edges around hotdog, pinch together. Put on greased cookie sheet. Do same for rest of dough. Cover and let rise.

Preheat oven to 350 degrees. Bake for 15 to 20 minutes. This is a large recipe but they freeze great for a fast meal later! Also can use extra dough to make dinner rolls.