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Results 11 - 20 of 224 for pig blankets
Wrap 1 slice of bacon around each hot dog (I use toothpicks on each end to keep bacon in place). Deep fry or bake until bacon is thoroughly ...
Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.
Preheat oven to 450 degrees. Sift together flour, baking powder and salt. Cut in shortening with a fork until mixture resembles coarse corn ...
Heat oven according to directions on side of crescent roll can. Split hot dogs lengthwise. Slice cheese and insert. Open rolls and separate ...
MEAT: Blend sausage and beef ... top of each pig with a fork. Brush with ... ketchup, or mustard. Pigs can be served hot or cold, and freeze well.
16. PIGS IN BLANKET
Heat oven to 375°F. Cut each dinner roll in quarters. Wrap each hot dog piece in one quarter roll. Place on ungreased cookie sheets. Bake ...
Cut biscuits in half lengthwise to make 20 pieces. Roll 1 piece of biscuit around center of sausage. Continue with remaining biscuit ...
Slit weiners in center and add a piece of cheese. Wrap dough-made into a square-with your fingers around the weiner. Wrap bacon spirally ...
Separate crescent rolls. Place 1/2 slice cheese on each roll with 1 hot dog and roll each up. Bake according to directions on can.
Preheat oven to 350°F. Cut biscuits in half and flatten out. Add little smokies and roll up biscuits. Place on cookie sheet and bake ...
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