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Results 11 - 20 of 121 for ice soup
Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture ...
12. CHICKEN BAKE
This is a winner in ... mix together both soups, vegetables, mushrooms, chopped chicken ... a light stir and let it cook for 10 more minutes.
Place the chicken in the pot and fill it up until the chicken is covered. Season the water with the diced onions, celery, black pepper, ...
You'll love my real chicken ... cream of chicken soup. Heat for 15 minutes. ... Remove from oven and let rest for 15 minutes before serving. Enjoy!
Will feed 5 people or ... (save broth for soup). Pull apart or cut ... Serve on precooked biscuits or stir them in just before serving. Serves 5.
Preheat oven to 375°F. In ... dairy sour cream, soups, milk and tarragon to ... about 40 minutes. Casserole should be bubbly and biscuits toasted.
Cook scallions and leeks in ... a time until all ingredients are pureed. Cool the soup and stir in the cream. Chill before serving. 6 servings.
Note: Boil boneless chicken breasts ... Mix chicken, vegetables, soup and cheese in bowl (or ... biscuits are brown and the mixture is bubbling.
19. ICE CREAM SOUP
Put the scoops of ice cream in a big bowl. ... cream until it turns soft. Add all ingredients and stir into ice cream. Makes one bowl of soup.
In a 3 quart pan, saute leeks and onions in butter until transparent. Add bay leaf, broth, potatoes, and salt. Cover and simmer 40 minutes. ...
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