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Results 41 - 50 of 121 for ice soup
41. TOMATO SOUP CAKE
Cream butter and sugar. Mix soup and soda. Mix flour, cinnamon, ... if desired. Pour into a 9 inch square pan. Bake at 350°F for 30 minutes.
42. CELERY SOUP
Remove leaves from celery stalks; ... remaining celery, buttermilk and green onions. Stir in ice water. Refrigerate. Garnish with reserved leaves.
Combine all ingredients in large ... remaining half. Ladle soup into individual soup bowls. Serve ... Garnish with mint sprig. Great luncheon idea!
Blend all the ingredients except the grated egg in a food blender or processor. You will have to do this in several batches. Chill well ...
45. ALBONDIGAS SOUP
In medium bowl, combine ground ... seasoned salt and ice water. From into small meatballs. ... minutes, stirring occasionally. Makes 6 to 8 servings.
46. GAZPACHO SOUP
Mix all ingredients. Start out ... and pepper to taste. Add enough ice cubes so that when they melt the soup is not too watery. Chill and serve.
Puree strawberries in a blender. Add sugar and sour cream. Stir in water and wine. Chill mixture until serving time. Garnish with sliced ...
Brown chops on both sides, drain. Mix all ingredients. Place on top of each chop. Bake at 350 degrees for 1 hour.
49. GAZPACHO SOUP
Blend for 5 seconds on puree.
50. MYSTERY CAKE
Cream sugar and butter, add tomato soup and soda. Mix well. Add ... a loaf pan. Ice with "Cream Cheese Icing". Mix well. Use on "Mystery Cake".
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