1 tbsp. butter
1 c. sugar
1 can condensed tomato soup
1 tsp. baking soda
2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. chopped lemon peel
nuts
raisins

Cream butter and sugar. Mix soup and soda. Mix flour, cinnamon, nutmeg, baking powder, salt, lemon peel. Combine butter mixture, soup mixture and flour mixture. Stir in nuts and raisins if desired. Pour into a 9 inch square pan.

Bake at 350°F for 30 minutes.

Icing:

1 8 oz. Philly cream cheese
1 tsp. vanilla
powdered sugar thinned with milk if needed.