2 tbsp. butter
1 c. sugar
1 can tomato soup
2 c. flour
1 tsp. cloves & cinnamon
1 tsp. baking powder
1 tsp. baking soda

Cream sugar and butter, add tomato soup and soda. Mix well. Add flour, spices, and baking powder. Beat thoroughly. Bake 45 minutes in moderate oven in a loaf pan. Ice with "Cream Cheese Icing".

CREAM CHEESE ICING:

1 c. confectioners' (4x) sugar
1 tsp. vanilla
1 pkg. cream cheese

Mix well. Use on "Mystery Cake".