1 ripe cantaloupe
2 c. milk
2 tsp. honey
3/4 tsp. ground cinnamon
3/4 tsp. ground coriander
1/4 c. plain yogurt
Grated nutmeg for garnish

Remove seeds and skin from cantaloupe. Cut flesh into cubes. Combine cantaloupe, milk, honey, cinnamon and coriander in blender. Blend well. Pour mixture into a bowl, stir in yogurt. Cover bowl and chill thoroughly. Serve garnished with a sprinkle of nutmeg. Makes 4 servings.