Results 21 - 30 of 120 for ice soup

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Wonderful with Dutch egg noodles ... cream of mushroom soup. And half of dairy ... Bake at 350°F for 30 minutes or until biscuits are cooked.

On medium-high heat melt 1/2 ... cup water with ice. Using dough cutter, thoroughly ... with 1 shirred egg. Convection bake at 375°F for 1 hour.

Cut chicken into 1/2-inch cubes. ... cream of chicken soups and level in pan. Roll ... 350°F until it is golden brown on top, about 30-35 minutes.

This is a variation of ... called for mushroom soup and broccoli. Brown ground beef ... and have also made it with red and green peppers too.

Combine broth and cream of chicken soup in large stock pot with ... until dumplings are thoroughly cooked and very chewy. Serve and enjoy! Dishon



I sometimes substitute the pork with beef, turkey, or chicken. You can also add any vegetables or substitute other vegetables to make it ...

Spray an 8x8-inch square pan ... cream of chicken soup, chicken broth and flour ... at 350°F using biscuit cooking time or until golden brown.

Easy chicken and dumplings. Healthy, ... cream of chicken soup, cream of celery soup, ... take 25 to 45 minutes, depending on settings). Enjoy!

Makes 6 individual pot pies ... heavy cream, mushroom soup, chicken bouillon, pepper, thyme, ... cup water with ice. Using a dough cutter, ... 6 individual pot pies.

Into a blender put the ... Tabasco sauce. Cover and blend on high speed for 15 seconds. Remove cover and add cracked ice and cream. Serve cold.

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