3 c. Rice Krispies cereal
1/2 c. butter
1/4 c. sugar
1/2 tsp. cinnamon
1 c. (8 oz.) sour cream
2 tbsp. sugar
12 oz. cream cheese, softened
2 eggs
1 tsp. vanilla
2 tsp. lemon juice
1 can cherry pie filling

Measure Rice Krispies. Crush to 1 1/2 cups; set aside. Melt butter over low heat in small saucepan. Remove from heat. Stir in sugar and cinnamon and cereal. Press into 9" pie pan; set aside.

Combine sour cream and 2 tablespoons sugar; set aside.

In large mixing bowl beat cream cheese until smooth, add eggs, vanilla, sugar (1/3 cup) and lemon juice (1 teaspoon). Pour mixture into prepared pie pan. Bake at 375 degrees about 20 minutes. Spread sour cream mixture over top. Bake 5 minutes more. Cool.

Mix 1 teaspoon lemon juice and cherry pie filling. Spread over top of cool pie. Refrigerate.