1 (9 inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand milk
1/3 c. lemon juice (ReaLemon)
1 tsp. vanilla
1 can prepared cherry pie filling, chilled

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk, blend thoroughly. Stir in ReaLemon juice and vanilla. Pour into crust. chill 3 hours until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.