1 (12 oz.) pkg chocolate chips
1 (12 oz.) pkg. butterscotch chips or peanut butter chips
1 lg. can chow mein noodles
1/2 can peanuts or cashews

Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 1/2 dozen.