3 c. uncooked rice
3 tbsp. oil
3 tbsp. flour
3 white onions, chopped
3-4 stalks celery, chopped
1 lg. green pepper, seeded and chopped
12 oz. chicken livers, trimmed, steamed and chopped
1 lb. sausage with sage
Red and black pepper and salt to taste
1/2 c. green onion, include tops, chopped fine
1/2 c. parsley, chopped fine

Cook rice according to directions. Heat oil in heavy skillet and add flour (cook stirring constantly until tan color). This is Rue. Add onions, celery and pepper; cook until onions are transparent.

In another skillet cook sausage (breaking apart until fine). Add liver and other ingredients, blend well. Place in flat baking dish and cover and bake 15 minutes. Add green onions and parsley, toss and bake another 15 minutes. (May add hot sauce if want this hotter.)