2 c. cooked rice
4 chicken livers
1/2 to 3/4 lb. ground beef
1 or 2 links smoked sausage
3 stalks of celery
1 lg. bell pepper
3 green onions
Garlic salt to taste
10 chicken gizzards
2 med. onions
Cajun seasonings

Boil gizzards and livers in enough water to cover. Season with garlic salt, onions and cajun seasonings. Slice sausage and cook in microwave or broiler. Brown beef in a large skillet. Chop all meat in a food processor or hand chopper. Chop all seasonings separately.

Add chopped liver and gizzards to browned meat and chopped sausage. Cook together 10 minutes. Add seasonings and cook until onions are transparent. Add 2 cups seasoned stock from boiling gizzards to chopped meat and seasonings. Simmer 30 to 45 minutes, mix with rice and serve.