3 c. cranberry-juice cocktail
1 (7 1/2 oz.) can (1 c.) pineapple juice
1/3 c. lemon juice
1 (1 3/4 oz.) pkg. powdered fruit pectin
5 c. sugar

Combine fruit juices with pectin in very large saucepan. Stir over high heat until mixture boils hard. At once, stir in the sugar.

Bring to a full rolling boil, boil hard one minute, stirring constantly. Remove from heat, skim off foam. Pour into hot scalded jars, seal at once.